The dining experience at Soberman’s Estate is a tasty and educational highlight of the healing process.
Our Menu Designer, Janelle, is a board-certified Registered Dietitian Nutritionist with a Master’s of Science degree in Biochemistry/Clinical Nutrition. She has 21 years of nutrition, disease, and wellness coaching for High Achieving Professionals and Executives, and 22 years of sobriety. Our “Food and Mood” expert also teaches nutrition classes to clients, alongside our Executive Chef, Jesse.
Farm to Table style, our Executive Chef Jesse brings fresh, nourishing, delectable cuisine to clients. Our in-house menu features dishes such as baked oatmeal bites, huevos rancheros, homemade granola, crispy salmon salad, ahi tuna poke bowls, Mediterranean bowls, and a variety of baked goods including bagels, Italian bread, sourdough, whole wheat pitas and tortillas. With Chef Jesse’s world class luxury resort culinary experience, each impressive and healthy plate is made with care, from scratch.
Clients receive cooking classes twice a week, with a focus on meal prep. Education includes knife skills and different techniques for preparing fresh vegetables. Classes feature recipes that include pasta from scratch, grill, and more.
A balanced diet is essential for a positive mind and a healthy lifestyle. As our goal is to teach clients how to live a better life for the rest of their lives, our nutrition and cooking classes prepare clients with knowledge and skills to bring important nutrients to their plates in a feasible, flavorful way.