The dining experience at Soberman’s Estate is a tasty and educational highlight of the healing process.
A balanced diet is essential for a positive mind and a healthy lifestyle. As our goal is to teach clients how to live a better life for the rest of their lives, our nutrition and cooking classes prepare clients with knowledge and skills to bring important nutrients to their plates in a feasible, flavorful way.
Farm-to-table style, we create fresh, nourishing, delectable cuisine using fruits and vegetables from the Soberman's Estate Greenhouse, and eggs from the Soberman's Estate chickens. He spends time with each client upon arrival to discuss dietary needs, allergies, and preferences, and is experienced in various accommodations. We can accommodate kosher, halal and other requests as well. Each impressive and healthy plate is made with care, from scratch.
Our in-house menu is updated weekly, and has featured dishes such as:
- Baked oatmeal bites
- Huevos rancheros
- Homemade granola
- Crispy salmon salad
- Ahi tuna poke bowls
- Mediterranean bowls
- A variety of baked goods including bagels, Italian bread, sourdough, whole wheat pitas, and tortillas.
Clients enjoy cooking classes taught by our Executive Chef, with a focus on meal prep. Past class topics have included knife skills, different techniques for preparing fresh vegetables, pasta from scratch, grilling, nutrition, shopping, souvie cooking, how to marinade chicken, how to make granola, healthy minimal effort recipes, Sunday brunch recipes, egg preparation, and more.