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8 Chicks Admitted to Men's Rehab

Posted by Soberman's Contributor on April 16, 2020 at 9:33 AM

"From Farm to Table" is the goal for Jesse Busch, Executive Chef at Soberman's Estate.

"I grew up living on a farm and have experience raising chickens and growing organic gardens. There is a spiritual connection when you grow your own vegetables." says Chef Jesse. Of course these chicks will grow up and start producing eggs, but Chef Jesse has a grander vision. His plans include introducing goats for fresh goat milk, an orchard and multiple greenhouses to incorporate organic produce into the Soberman's Estate menu.

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Topics: Treatment, Recovery, Soberman's Estate, Organic, Healthy, Vegtables, Farm, Farmfresh

The Estate Blog

Soberman’s Estate’s blog has a primary goal to connect with those in need, support the recovery community, and provide inspiring articles, opinions, research, and information to help others make the right decisions about treatment, and help them reach their potential in recovery.

In the News:

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Real Leaders Podcast: Let's Talk About the Opioid Crisis

Mezuzah Ceremony Honors "Track of Jewish Recovery" 

As the Economy Free Falls and Mental Health Spirals, both Rehabs and Addicts Try to Hold On

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