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8 Chicks Admitted to Men's Rehab

Posted by Soberman's Contributor on April 16, 2020 at 9:33 AM

"From Farm to Table" is the goal for Jesse Busch, Executive Chef at Soberman's Estate.

"I grew up living on a farm and have experience raising chickens and growing organic gardens. There is a spiritual connection when you grow your own vegetables." says Chef Jesse. Of course these chicks will grow up and start producing eggs, but Chef Jesse has a grander vision. His plans include introducing goats for fresh goat milk, an orchard and multiple greenhouses to incorporate organic produce into the Soberman's Estate menu.

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Topics: Treatment, Recovery, Soberman's Estate, Organic, Healthy, Vegtables, Farm, Farmfresh